Description
80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g
Water 66.77, Protein 13.79, Fat 15.5, Ash 1.3, Fibre 0.3
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Product Details
£4.40 — available on subscription
Only 4 left in stock
Additional information
| Weight | 1000 g |
|---|---|
| Title | Default Title |
