Description
85% Meat, 10% Bone, 5% Offal.
Lamb Shoulder and Leg Muscle Meat 55%, Tripe 15%, Lamb Heart 10%, Lamb Liver 5%, Lamb Kidney 5%, Chicken Neck 10%
85% Meat, 10% Bone, 5% Offal.
Lamb Shoulder and Leg Muscle Meat 55%, Tripe 15%, Lamb Heart 10%, Lamb Liver 5%, Lamb Kidney 5%, Chicken Neck 10%
Weight | 500 g |
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Title | Default Title |