Description
Pork 80/10/10 560g
560g (4 x 140g Portions)
Composition:
80% Pork, 10% Pork Bone, 10% Pork Offal
Analytical:
Crude Protein 16.2%
Crude Fibre 0.6%
Moisture 67.4%
Ash 1.8%
Total Fat 13.4%
Composition:
Pork meat and trim 10%, Pork Bone 10%, Pork Offal 10%
