Description
80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen
Typical analysis 100g
Water 65, Protein 20, Fat 9, Ash 5, Fibre 0.3
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Product Details
£4.55 — available on subscription
Only 3 left in stock
Additional information
| Weight | 1000 g |
|---|---|
| Title | Default Title |
