Description
80% meat made up from 70% ox tripe, 10% chicken meat, 10% chicken bone, 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g
Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fibre 0.8
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Product Details
£3.80 — available on subscription
In stock
Additional information
| Weight | 1000 g |
|---|---|
| Title | Default Title |
