Description
30% Boneless salmon chunks, 10% Ox heart, 20% Ox chunks, 20% Ox tripe, 10% Veal bone, 10% Ox offal
Typical Analysis:
Moisture: 65.95 Protein 17.3
Fat 13.9 Ash 1.7 Fibre 0.57
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Product Details
£5.70 — available on subscription
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Additional information
| Weight | 1000 g |
|---|---|
| Title | Default Title |
