Kefir

Latest News

1 Minute read, Published: August 13, 2024

Kefir is made by fermenting kefir grains, that contain bacteria, fungi & yeasts. It is made by fermenting the grains in milk (goat or cow).

Kefir contains good bacteria, vitamins (A, B, D & K), calcium, phosphorus & magnesium.

Heath Benefits include:

  • Antibiotic & anti-fungal properties
  • Aids healthy skin
  • Supports digestive system
  • Helps with gas, upset stomach, pancreatitis, joint issues & anaemia

Similar articles

Low Fat Diet

1 Minute read, October 20, 2024

There are many reasons you might be feeding a low fat diet… weight-loss, pancreatitis, issues with regurgitation Anything...
×
Northampton Raw Dog Food Guide Download
GDPR Notice

By submitting this form, you confirm that you have read our Privacy Policy and accept how we will use your personal data. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.